fredag 29 oktober 2010


The other night we made some fantastic raw "calamari" with tartar sauce. The tartar sauce is also great for dipping. For lunch two days in a row now, I have been going crazy with the dipping. Cucumber, bell pepper, carrot, celery, avocado, tomato and zucchini. You can dip anything and it tastes fabulous! Instead of craving a bag of chips while watching movies I've decided to crave for veggies and dip instead.

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